Appetizers

 

FRESH MOZZARELLA CAPRESE

FRESH MOZZARELLA OVER SLICED BEEFSTEAK TOMATOES, ONIONS & BASIL

9.00

 

CLAMS OR MUSSELS POSILLIPO

LITTLENECK CLAMS OR NEW ZEALAND MUSSELS STEAMED, IN A MARINARA SAUCE

9.00

 

BAKED CLAMS OREGANATE

LITTLENECK CLAMS TOPPED WITH SEASONED ITALIAN BREADCRUMBS

9.00

 

FRIED MOZZARELLA STICKS

FRESHLY BREADED AND SERVED WITH MARINARA SAUCE

7.50

 

BRUSCHETTA

CHOPPED FRESH TOMATOES, GARLIC, BASIL, WITH EXTRA VIRGIN OLIVE OIL, SERVED ON TOP OF A TUSCAN TOAST

6.95

 

VERDURE ALLA GRIGLIA

GRILLED EGGPLANT, ZUCCHINI, BELL PEPPERS AND RED ONIONS

9.00

with Grilled Chicken add 4.00

 

GRILLED CHICKEN & EGGPLANT

SERVED OVER MARINARA SAUCE

8.50

 

FRIED CALAMARI

LIGHTLY FRIED CALAMARI SERVED WITH MARINARA SAUCE

9.95