| Chicken |
| Entrees are served with spaghetti, soup or salad, and garlic rolls. |
|
| |
| CHICKEN PARMIGIANA |
| LIGHTLY BREADED CHICKEN BREAST, BAKED WITH |
| TOMATO SAUCE AND MELTED MOZZARELLA |
| 16.95 |
|
| |
| CHICKEN CACCIATORE |
| FRESH BONELESS CHICKEN WITH MUSHROOMS, PEPPERS AND ONIONS IN |
| A LIGHT WINE MARINARA SAUCE |
| 17.50 |
|
| |
| CHICKEN FRANCESE |
| TENDER CHICKEN BREAST IN A LIGHT EGG BATTER SAUTÉED TO |
| PERFECTION IN A LIGHT LEMON AND WINE SAUCE |
| 17.95 |
|
| |
| CHICKEN VERDI |
| CHICKEN BREAST SAUTÉED WITH BUTTER AND WINE SAUCE TOPPED WITH FRESH |
| BROCCOLI AND MELTED MOZZARELLA CHEESE |
| 18.95 |
|
| |
| CHICKEN PICCATA |
| BREAST OF CHICKEN SAUTÉED WITH CAPERS IN A WHITE WINE LEMON SAUCE. |
| 17.95 |
|
| |
| CHICKEN PASTA BROCCOLI |
| GRILLED CHICKEN BREAST AND MARINATED SUN DRIED TOMATOES OVER |
| PENNE WITH ROMANO CHEESE |
| 17.95 |
|
| |
| CHICKEN SORRENTINO |
| TENDER CHICKEN BREAST SAUTÉED IN A LIGHT WINE SAUCE AND SERVED WITH |
| GRILLED EGGPLANT, PROSCIUTTO HAM, TOPPED WITH MOZZARELLA |
| CHEESE AND A SPLASH OF MARINARA SAUCE |
| 17.95 |
|
| |
| CHICKEN FIORENTINA |
| TENDER CHICKEN BREAST DIPPED IN EGG BATTER, SAUTÉED IN A LIGHT WINE |
| SAUCE AND SERVED ON A BED OF SPINACH TOPPED WITH |
| MOZZARELLA CHEESE |
| 18.95 |
|
| |
| CHICKEN MARSALA |
| BREAST OF CHICKEN SAUTÉED WITH FRESH MUSHROOMS & |
| MARSALA WINE SAUCE |
| 17.95 |
|
| |
| CHICKEN SCARPARIELLO |
| BREAST OF CHICKEN WITH SAUSAGE, PEPPERONCINI, OLIVES AND A |
| LIGHT GARLIC WINE SAUCE • SPICY! |
| 17.95 |
|
| |
| POLLO ARROSTO |
| GRILLED CHICKEN AND GRILLED EGGPLANT SERVED OVER MARINARA SAUCE |
| 17.95 |
