| Seafood |
| Entrees are served with spaghetti, soup or salad, and garlic rolls. |
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| |
| CLAMS POSILLIPO |
| CLAMS SAUTÉED IN OLIVE OIL WITH CRUSHED GARLIC, |
| IN A LIGHT MARINARA SAUCE OVER LINGUINI |
| 17.95 |
|
| |
| CALAMARI MARINARA |
| SAUTÉED CALAMARI IN A MILD OR FRA DIAVALO, SERVED OVER LINGUINI |
| 17.95 |
|
| |
| CALAMARI CAPRI |
| STEAMED CALAMARI IN OLIVE OIL, GARLIC, LEMON, WHITE WINE & HERBS |
| 17.95 |
|
| |
| SCUNGILLI MARINARA |
| SAUTÉED SCUNGILLI IN A MILD OR FRA DIAVALO, SERVED OVER LINGUINI |
| 19.25 |
|
| |
| SHRIMP PARMIGIANA |
| LIGHTLY BREADED SHRIMP W/MARINARA SAUCE AND MELTED MOZZARELLA |
| 19.95 |
|
| |
| MUSSELS |
| LARGE NEW ZEALAND MUSSELS IN A CHOICE OF |
| MARINARA OR WHITE WINE SAUCE |
| 16.95 |
|
| |
| SHRIMP MARINARA |
| SAUTÉED SHRIMP IN A MILD OR FRA DIAVALO, SERVED OVER LINGUINI |
| 19.95 |
|
| |
| SHRIMP MEDITERRANEAN |
| SAUTÉED SHRIMP IN A BUTTER, GARLIC AND WINE SAUCE WITH HERBS |
| AND FRESH MUSHROOMS OVER LINGUINI |
| 19.95 |
|
| |
| SHRIMP SCAMPI |
| SAUTÉED SHRIMP IN A LIGHT BUTTER, GARLIC, LEMON AND WHITE |
| WINE SAUCE SERVED OVER LINGUINI |
| 19.95 |
|
| |
| SHRIMP MONACHINA |
| SAUTÉED SHRIMP LIGHTLY BREADED IN A MUSHROOM MARINARA SAUCE, |
| SMOTHERED WITH MOZZARELLA |
| 19.95 |
|
| |
| SEAFOOD PESCATORE |
| A COMBINATION OF CALAMARI, SCUNGILLI, SHRIMP, CLAMS |
| AND MUSSELS SAUTÉED IN WHITE WINE OR MARINARA SAUCE |
| 23.95 |
|
| |
| SNAPPER LIVORNESE |
| SNAPPER IN A LIGHT MARINARA SAUCE WITH CAPERS |
| 18.95 |
|
| |
| SNAPPER FRANCESE |
| SNAPPER IN A LIGHT EGG BATTER, SAUTÉED TO |
| PERFECTION, IN A LIGHT LEMON AND WINE SAUCE |
| 18.95 |
